Craving a delicious breakfast or lunch? Then these matcha waffles are highly recommended!
Healthy, tasty, easy to make, and they'll make your house smell wonderful.
Matcha powder is made from very young, organically grown tea leaves and is packed with antioxidants! Many people use matcha for tea or a latte, but you can also use the powder for baking, in oatmeal, or with quark!
Ingredients for matcha waffles:
- 165 gr oat flour
- 300 ml plant-based milk, unsweetened
- 2 eggs
- 2 tsp baking powder
- 2 pinches matcha powder
- 75 gr feta
- 1 avocado
- 100 gr (lactose-free) quark
- 1 tsp hemp seeds
- 1 tsp chia seeds
- 2 tbsp coconut oil
- salt
Preparation method for matcha waffles
- Whisk the eggs with the plant-based milk and mix the oat flour with the baking powder, 1 pinch of matcha powder, and a pinch of salt;
- Now mix the wet ingredients with the dry ingredients until a smooth batter forms;
- Heat the waffle iron and grease it with some coconut oil;
- Spoon the batter into the waffle iron and check after a few minutes if the waffles are cooked through;
- Mix the quark with the other pinch of matcha powder and slice the avocado thinly;
- Serve the waffles with the matcha quark, avocado, crumbled feta, and some seeds like hemp and chia seeds!
Enjoy your meal!
