Saffron, we often get asked: why is the saffron supplement so expensive? A beautiful herb, we are fascinated by the magic behind this 'red gold'. Saffron is not only a culinary treasure, but also a powerful ally when it comes to a healthier lifestyle.
What is saffron?
Saffron, also known as red gold, is a spice extracted from the stigmas of the saffron crocus. There are only three stigmas per flower. Saffron used in supplements and as a spice is extracted from the stigmas of a flower. The components in the flower are the carotenoids safranal, crocin, and picrocrocin. These are responsible for saffron's characteristic deep and woody aroma, rich red color, and bitter honey-like taste. It is used in many cuisines as a rich flavoring, for example, in dishes such as paella, curry, and risotto.
Why is saffron so expensive?
The price of 1 kilogram of saffron can reach up to €34,000, according to Keuringsdienst van Waarde. The exorbitant price of saffron is primarily due to its scarcity. The spice is cultivated in only a few places in the world. In Iran, for example, but Azerbaijan and India are also countries where saffron cultivation takes place. For one kilogram of saffron, some 150,000 to 200,000 crocuses must be picked. An intensive task!
What can the saffron supplement do for your health?
Perhaps you notice in your daily life that you need relaxation and a positive feeling, and that you could use some support for it. Then saffron in supplement form might be an option for you. Saffron supports relaxation*, contributes to emotional balance*, and helps maintain a positive mood*. You can go here to the saffron supplement page.
(*Claims awaiting European approval)
